A bag full of Kale that needs to be used?
Tired of salad? Kale juice giving you the blues? This kale, coconut and hemp chutney is a suprisingly yummy way to use up extra kale giving your idli, dosa, popadam, sandwhich, tikki, burger (whatever you want to chutnify) a health kick to remember.
BONUS this chutney will keep in the fridge for a few extra days – meaning less fresh produce going to waste. Use up your kale! INGREDIENTS 3 cups chopped kale with stems removed