A bag full of Kale that needs to be used?
Tired of salad? Kale juice giving you the blues? This kale, coconut and hemp chutney is a suprisingly yummy way to use up extra kale giving your idli, dosa, popadam, sandwhich, tikki, burger (whatever you want to chutnify) a health kick to remember.
BONUS this chutney will keep in the fridge for a few extra days – meaning less fresh produce going to waste. Use up your kale! INGREDIENTS 3 cups chopped kale with stems removed
Sometimes the day doesn’t go as planned. Sometimes you end up in places you had no intention of going. Sometimes even those unplanned plans don’t work out. And sometimes it takes you to places you may never have gotten round to venturing to. That was my day today. An unplanned (as in one phone call and a few hours later i’m there) trip to Notting Hill to pick up a table. One taxi driver refused to take my table to its destination and another, although willing and helpful, co